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CakeRecipe - Easy Cake Recipes

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更新日期:2018-02-26

檔案大小:26.7 MB

目前版本:1.0.1

版本需求:需要 iOS 10.1 或以上版本。與 iPhone、iPad 及 iPod touch 相容。

支援語言:英語

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Birthdays, weddings, dinner parties or just to celebrate for at special

actually, There is always a good Reasonable to bake a cake and enjoy.

Select your favorite cake recipe from the delightful variety we have for

you in this app.

For every ocassion we have a delicious recipe, so bring a wow from your

guest with this yummy delicacies.

Too Much Chocolate Cake

Chocolate Recipes

Chocolate Strawberries

Carrot Cake

Black Magic Cake

Simple White Cake

Banana Cake

Tiramisu Layer Cake

Crazy Cake

Orange Cake

Margarita Cake

Chocolate Cavity Maker Cake

Father's Day Recipes Cakes

Mother's Day Recipes Cakes

Cheesecake Recipes

Moist German Chocolate Cake

Best Carrot Cak

Christmas Cakes

Bananas Cakes

Whipping Cream Pound Cake

The Ingredients for Cakes:

Typical cake ingredients are flour, sugar, eggs, butter or oil, a liquid,

and leavening agents, such as baking soda and/or baking powder. Common

additional ingredients and flavourings include dried, candied or fresh

fruit, nuts, cocoa, and extracts such as vanilla, with numerous

substitutions for the primary ingredients. Cakes can also be filled with

fruit preserves or dessert sauces (like pastry cream), iced with

buttercream or other icings, and decorated with marzipan, piped borders, or

candied fruit.

Baking powder is probably the most common aerating agent in baked products

like cakes. It is made up of bicarbonate of soda and cream of tartar.

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Baking powder is a chemical aeration agent.

Eggs are another basic ingredient in many baked products. They provide

structure, aeration, flavour and moisture. They also tenderise cakes and

add colour and nutritive value.

Fats and oils Generally, fats are solid while oils are liquid. Fats come

from a variety of animals and plants. Oils mostly come from plants. In

baking, butter, margarine, shortening and oils are commonly used. Their

main functions are to shorten or tenderise the product, to trap air during

creaming and so aerate the cake during baking to give good volume and

texture, to assist with layering in puff pastry, to help prevent curdling

by forming an emulsion, and to add flavour. They also provide some

nutritive value. It is important to add the correct amount of fat as too

much far will make the baked product greasy and unpleasant to eat, while

too little fat will leave you with a product that lacks flavour and stales

quickly.

Flour is the ingredient on which most baked products are based. Flour is

made up of starch, protein, sugar and minerals. The protein content decides

what the end use of the flour will be.

Milk is used in baked products to improve texture and mouthfeel. The

protein in milk also gives a soft crumb structure in cakes, and contributes

to the moisture, colour and flavour of a baked product. Cakes that contain

milk also tend to have a longer shelf life.

Salt is usually only added in very small amounts to baked products, but it

has a noticeable effect on the flavour of baked products. It not only

provides its own flavour but brings out the natural flavour of other

ingredients. In bread doughs, salt strengthens gluten and improves the

consistency of the dough. Carbon dioxide given off by the yeast is more

easily trapped by the strengthened gluten, which makes a better loaf of

bread. Salt is also a good preservative as it absorbs water so there is

less free water for bacterial and fungal growth.

Sugar gives cakes and other baked products sweetness and is used in many

forms and many ways. In yeast raised products, sugar acts as food for the

yeast. In cakes, sugar assists with the aeration and stabilising of

batters. Sugars improve the crust colour of baked products, improve flavour

and help to retain moisture, keeping products softer for longer and so

reducing staling. Examples of sugar forms are granulated sugar, castor

sugar and icing sugar. Sugar also comes in liquid forms such as syrup,

CakeRecipe - Easy Cake Recipes(圖3)-速報App

treacle, corn syrup, honey and caramel.

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支援平台:iPhone, iPad